Contrary to popular belief that attributes the origin of French fries to France, it is Belgium that holds the title for the birthplace of these beloved golden strips. Historical accounts suggest that potatoes were being fried in the region as early as the late 1600s, predating similar practices in France. According to the lore, poor villagers in Meuse Valley often ate small fried fish they caught in the river. During the harsh winters when the river froze over and fishing became impossible, they cut potatoes into long, thin shapes resembling fish and deep-fried these instead.
This innovative substitute not only provided necessary sustenance but also gave birth to a culinary tradition that would eventually spread across the globe. Over the years, the simple preparation of slicing potatoes and frying them in oil has evolved into an art form with myriad variations, from thick-cut to shoestring, often accompanied by various seasonings and dips.
The Belgians' deep-rooted history and continued passion for their fries are evident in their culture today. Throughout Belgium, fries are served in "friteries" or "frietkot" (street kiosks), where they are customarily cooked twice for that perfect crispy on the outside and soft on the inside texture. Usually, they are enjoyed with a dollop of mayonnaise, unlike the ketchup preference seen in other parts of the world.
The global popularity of French fries shows how a simple, humble beginning can evolve into a worldwide phenomenon. From fast food staples to gourmet side dishes, French fries have conquered the world's palate. Belgium's claim over this crispy delight not only highlights its culinary heritage but also showcases the unique contributions of different cultures to our global cuisine. Whether you call them "frites," "fries," or "chips," the story of their origins is a testament to the simplicity and universality of some of the world's most cherished foods.
