In the heart of Memphis, TN, a culinary tradition unlike any other has captivated the taste buds of locals and tourists alike. Dyer’s Burgers, established in 1912, not only offers a nostalgic journey into early 20th century American diners but also presents a unique gastronomic folklore: the continuous use of the same cooking grease for over a century.
This legendary grease, meticulously maintained and topped up with fresh additions as necessary, is the cornerstone of Dyer's distinct flavor. Each day, the grease is strained to remove food particles, ensuring it remains clean yet retains the seasoned flavors that have been building up since the restaurant’s opening day. It is said that this practice not only embeds a rich taste but also carries the legacy of every burger ever cooked in it.
Culinary experts and enthusiasts have often marveled at this method. The age-old grease is believed by many to be the secret behind the unique taste of Dyer’s burgers, making the patties incomparably succulent and flavorful. The tradition headlines Dyer’s proud display of authenticity and an homage to their rich history which has seen the ebb and flow of Memphis’ own cultural evolution.
This unusual culinary practice not only talks of a deep-rooted heritage but also highlights the commitment of Dyer’s Burgers to maintain a taste that has been loved through generations. A taste that old and new patrons of Dyer's continue to swear by, as part of their own personal or familial traditions. For anyone visiting Memphis, experiencing a burger from Dyer's is akin to taking a bite of history, one which deliciously encapsulates over a hundred years of culinary craftsmanship.
