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In 2016, KFC released edible nail polishes in Hong Kong. They came in hot & spicy and original flavor.

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In a unique blend of culinary creativity and beauty innovation, KFC introduced edible nail polish to the Hong Kong market in 2016, capturing both curiosity and culinary appreciation. Created under the slogan "Finger Lickin' Good," these nail polishes aligned perfectly with KFC’s famously tasty chicken. The varnishes were available in two flavors reflecting the brand's most popular recipes: Original Recipe and Hot & Spicy. This endeavor aimed not just to appeal to the sense of taste and smell but also to infuse a fun, experiential aspect to KFC's branding efforts.

The idea was to make the act of tasting KFC’s flavors as accessible as licking one’s fingers, a concept deeply embedded in KFC's identity. The edible polishes were developed using natural ingredients derived from the secret blends of KFC’s famed recipes, specifically designed to retain their iconic flavors. To use, consumers simply needed to apply the polish like any other nail varnish, let it dry, and then lick it to experience the taste of KFC chicken.

This campaign, although initially launched as a test in the Hong Kong market, was part of a broader strategy to generate buzz and offer an innovative brand experience. Social media played a significant role in the campaign, with KFC Hong Kong asking customers to vote on their favorite flavor to be potentially mass-produced. The marketing stunt highlighted KFC’s dedication to exploring unconventional and interactive ways to connect with customers beyond traditional advertising.

Despite its novelty and initial intrigue, the edible nail polish did not become a permanent product offering. It did, however, succeed in creating a memorable marketing moment that underscored KFC’s creative approach to branding and customer engagement. The launch of this product not only garnered global media attention but also sparked conversations about how food and taste can be integrated into different aspects of lifestyle, including cosmetics. This initiative remains a noteworthy example of how food companies can extend their influence into new product categories in a playful and imaginative way.