Lobster Newburg Recipe

With its rich, creamy sauce, Lobster Newburg is a traditional seafood meal. It is similar to lobster thermidor but differs in consistency and appearance.

At your next dinner party, serve Lobster Newburg with flaky pastry, toast, crackers, or biscuits as a carrier. The sauce is heightened with cognac and egg yolk.

• Preparation: 15 minutes
• Cook: 10 minutes
• Total: 25 minutes

• 1.25 pounds of lobster
• 4 large egg yolks
• 3 cups of heavy whipping cream, split
• 12 cups of butter Eight tablespoons
• 1 tablespoon of minced garlic
• 1 tablespoon of all-purpose flour
• 1 teaspoon of garlic salt
• 3 tablespoons of cognac
• 1/2 teaspoon of nutmeg
• 1 teaspoon of cayenne pepper
• 2 tablespoons of lemon juice

• At first, cook the lobster tails and cut them into bite-sized pieces.
• To a measuring cup, add egg yolks. With a fork, mix together the egg yolks and 2 tablespoons of the heavy cream.
• In a large skillet over medium-high heat, melt the butter.
• Melt the butter with the minced garlic for one minute. then mix in the flour.
• Mix in the garlic salt after adding it.
• The remaining heavy cream should be added, then gently boil. Low-heat setting.
• While whisking continuously, slowly pour the egg and cream mixture into the heated skillet to temper the eggs. To avoid having scrambled eggs, it is important to temper the egg mixture.
• Add the cognac, nutmeg, cayenne, and lemon juice by whisking.
• Mix in the cooked lobster chunks after adding them.
• Finally serve on its own in a bowl or with flaky pastry, toast, or biscuits.

Serve lobster Newburg alone on a plate or over toast, crackers, biscuits, flaky pastry, or even over noodles or rice. A typical appetizer or hors d'oeuvre will include this dish.

Final Word

A sea captain by the name of Ben Wenberg created Lobster Newburg. In 1876, he served the dish to Charles Delmonico, the manager of Delmonico's Restaurant in New York City.

This lobster Newburg recipe, which features chunks of buttery lobster tails coated in a thick and smooth cream sauce, will be the centerpiece of your meal due to its delicious flavors.