Butter Chicken is a creamy, one-pan dish made using basic ingredients that can be made at home. The recipe rivals any Indian restaurant in terms of flavor. With aromatic golden chicken pieces in a creamy curry sauce, this Butter Chicken recipe is one of the greatest you will ever try.
In 1948 in North India, the butter chicken recipe was first made. The recipe (also known as murgh makhani) was made by Kundan Lal Gujral and is comparable to British tikka masala. The curry sauce has a perfectly soft, rich texture thanks to adding cream to a buttery sauce. Most restaurants are using a lot of butter, which might cause you to feel bloated or unwell. We prefer to make the sauce with Ghee (clarified butter or a combination of half regular butter and half oil) during recipe testing.
Garam masala, Tumeric, Cumin, Red Chili Powder, and Salt are all common spices that can be used to make a delicious sauce. Some of the ingredients may already be in your home kitchen cabinets. If you don't, you'll almost certainly use them again.
For the Chicken Marinade:
To Make the Sauce:
Butter Chicken is the most popular dish in any Indian restaurant globally. By following this quick and easy butter chicken recipe process, you can make the delicious butter chicken in your home kitchen and enjoy it with your family and friends.